Brunch Still-Life Mini-Series

Food is something we all need it to survive, and it is something that we can all relate to.
Here are a few images highlighting some of my culinary creations and endeavors:

today
Lemon Tarragon Eggs Benedict, with Poppyseed + Sesame Seed dressing salad:
Buffalo Mozzarella & cottage cheese with Papaya + Jalapeno Jelly drizzle + salads
Omelette Tacos with tomato chutney and lemon rice

Salmon on a bed of Mashed Yams with Chayote
And with the help of my sister Jenn - super authentic completely home-made Japanese meal:
tuna sashimi, miso soup with big strips of seaweed, "spring roll salad" (rice noodles with cucumber+rice vinegar/lemon), snow peas with crab meat warm salad, rice snack (we didn't make those)and of course - cold Sake!....man this was fun and looked pretty too!